Desty Sekar Prameswari, Titik Suryani. The Fiber Content, Reduced Sugar and Organoleptic Quality of Nata De Avocado on The Variation Types of Sugar and Nutrition . Quagga [Internet]. 2026 Jan. 6 [cited 2026 Nov. 16];18(1):12-20. Available from: https://journal.fkip.uniku.ac.id/quagga/article/view/413