Saniya Nurul Farika and Ambarwati (2025) “Test of Antioxidant and Vitamin C Levels in the Combination of Rose Tea (Rosa damascena Mill) and Lemon (Citrus limon L.) with Variations of Clay and Aluminum Frying Pans”, Quagga: Jurnal Pendidikan dan Biologi, 17(2), pp. 72–78. doi: 10.25134/quagga.v17i2.378.