DESTY SEKAR PRAMESWARI; TITIK SURYANI. The Fiber Content, Reduced Sugar and Organoleptic Quality of Nata De Avocado on The Variation Types of Sugar and Nutrition . Quagga: Jurnal Pendidikan dan Biologi, [S. l.], v. 18, n. 1, p. 12–20, 2026. DOI: 10.25134/quagga.v18i1.413. Disponível em: https://journal.fkip.uniku.ac.id/quagga/article/view/413. Acesso em: 16 nov. 2026.