SANIYA NURUL FARIKA; AMBARWATI. Test of Antioxidant and Vitamin C Levels in the Combination of Rose Tea (Rosa damascena Mill) and Lemon (Citrus limon L.) with Variations of Clay and Aluminum Frying Pans. Quagga: Jurnal Pendidikan dan Biologi, [S. l.], v. 17, n. 2, p. 72–78, 2025. DOI: 10.25134/quagga.v17i2.378. Disponível em: https://journal.fkip.uniku.ac.id/quagga/article/view/378. Acesso em: 16 nov. 2026.