LAELA NUR DAYANTI; TITIK SURYANI. Quality of Kefir Combination Between Sweet Corn Milk and Skim Milk on Variations of Sugar Types and Fermentation Duration. Quagga: Jurnal Pendidikan dan Biologi, [S. l.], v. 17, n. 1, p. 9–15, 2025. DOI: 10.25134/quagga.v17i1.334. Disponível em: https://journal.fkip.uniku.ac.id/quagga/article/view/334. Acesso em: 9 mar. 2025.