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Desty Sekar Prameswari and Titik Suryani 2026. The Fiber Content, Reduced Sugar and Organoleptic Quality of Nata De Avocado on The Variation Types of Sugar and Nutrition . Quagga: Jurnal Pendidikan dan Biologi. 18, 1 (Jan. 2026), 12–20. DOI:https://doi.org/10.25134/quagga.v18i1.413.