Saniya Nurul Farika and Ambarwati 2025. Test of Antioxidant and Vitamin C Levels in the Combination of Rose Tea (Rosa damascena Mill) and Lemon (Citrus limon L.) with Variations of Clay and Aluminum Frying Pans. Quagga: Jurnal Pendidikan dan Biologi. 17, 2 (Jul. 2025), 72–78. DOI:https://doi.org/10.25134/quagga.v17i2.378.